For tonight’s dinner, I cooked us up a featured meal from the current Clean Eating magazine.
Chicken Breasts with Carmelized Onions, Cranberries, & Balsamic-Glazed Asparagus
Serves 4.
Ingredients:
1 bunch asparagus (about 16 oz), bottoms cut off about 1 inch from end
1 tbsp balsamic vinegar
Sea salt and fresh ground black pepper, to taste
Olive oil cooking spray
1 medium yellow onion, [...]
Tags:Asparagus·Budget Recipes·Carmelized Onions·Chicken·Clean Eating Magazine
Today, I did it. I took the plunge…
I REGISTERED FOR THE MARINE CORPS MARATHON!!!
Running a full marathon has been in the back of my mind for a long time. It’s something I’ve always dreamed of accomplishing, but up until I finished my first half marathon last August, it didn’t seem feasible. I had thought [...]
Tags:Clean Eating Magazine·kettlebells·Marathon Training·Marine Corps Marathon·Thai Coconut Shrimp with Brown Rice Pasta
The star of tonight’s dinner was from the current Clean Eating Magazine, contributed by Claire Robinson from Five Ingredient Fix, which is one of my favorite Food Network shows. I love her recipes because they are usually pretty healthy and they focus on using quality ingredients, which I believe is one of the primary tenets [...]
